7 April 2023

There is nothing more essentially Canadian than maple syrup. And while Canada doesn’t have exclusive rights to this sweet and slightly sticky condiment, it certainly is wrapped up in the Canadian mythos, at least for us here in Ontario and Quebec. Plus, several American states, especially Michigan and Vermont. And through the middle of March and into April is the season where the sap starts to run, and the sugar bushes are filled with steam as maple syrup is made. And while there are many large-scale producers, there are also many spots that host festivals where you can learn about the history, the process, andRead More →